Introduction
A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.
Open Tuesday-Saturday 12:00-23:00,
Sunday 12:00-22:00.
Walk-ins always welcome.
Where to find us
Food
Fowl is Fallow’s off-the-wall chicken shop in the heart of London in collaboration with an epic line up of foodie icons.
Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life, soy-free and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats.
We use birds that are pasture-raised for twice as long as standard, on farms that use regenerative agriculture. We make sure no part of the birds goes unused.
Shop
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Collaborations
Table Manners
November - December
We are thrilled to introduce our guest chefs for November – the legendary Table Manners Podcast
We have been working hard to recreate some of their most loved recipes including Lennie Ware’s renowned chicken soup and matza balls. We’re also collaborating on some original dishes including our caramelised chicken challah bread and much more!
Pierre Koffmann
September - October
We’re so excited to be collaborating with an epic line-up of food icons at FOWL. Kicking things off will be the legend that is Pierre Koffmann, who, alongside Will & Jack has created a Chicken Leg Corn Dog and ‘La Grande Coque Pie’!
Careers
Fowl is looking for you!
We are always on the lookout for ambitious and hardworking people to join our dynamic team, in particular chefs, assistant restaurant managers, head sommeliers and senior bartenders. Our benefits include amazing staff food, generous dining in allowance, progressive staff welfare programme and much more!
For current vacancies at all of our restaurants please visit our careers site.
FAQ
When it’s busy and you have to wait, we use a line system. If there’s room at the bar, feel free to have a drink while you wait. You can also eat at the bar if there’s space available.
